Cashew Satay Chicken with Basmati Rice
Tender chicken fillet marinated in a rich and creamy coconut cashew sauce, perfectly complemented by fragrant basmati rice. This flavorful dish is packed with a blend of spices, ginger, garlic, and a hint of crushed chili for a mild kick. Finished with fresh carrots and fried shallots, it’s a satisfying, balanced meal that’s full of both taste and nutrition.
Additional information
Weight | 360 g |
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Ingredients | Cashews, oil, salt, spices, coconut cream, fried shallots, crushed garlic, ginger, chicken, crushed chilli, basmati rice, carrots |